Thinking of ways to make our fruit and vegetables last longer and reduce food waste often leaves us in a pickle. Whether it’s cafés or restaurants over-buying stock or the green-fingered among us enjoying riches from their fruit and vegetable patch, preserving fresh produce is important.
Pickling vegetables is a delicious, wholesome, and sustainable way to bring new life to your veggies. Let’s dig a little deeper and discover more about this food preservation method so you can enjoy out-of-season produce all year round.