You’ve got to the bottom of a pot of jam, marmalade, mayonnaise, or olives. Now what do you do with the jar? In our house we often reuse our glass jars for other food storage: wholesale nuts and seeds, the remains of a tin of baked beans, or some leftovers from dinner. However, what if you don’t need another glass jar? What if your kitchen cupboards are full? We’ve listed 25 ideas below of ways to utilise your empty jar. Which will you try?
- Fill your glass jar with some fresh water and fill it with fresh flowers from your garden to create a lovely, free vase.
- Make a batch of jam, marmalade, lemon curd or chutney and gift it in your jar. Jazz the jar up with a label and some pretty ribbon. Your recipient will love it!