The kitchen is the true heart of the home and, as such, it produces the most amount of waste. This doesn’t have to be the case though, and with some small changes in how you do things, you can cut waste dramatically and move towards a zero waste kitchen setup over time.
Following on from the UK’s Christmas and New Year celebrations, bottle banks across the country have been left overflowing with empty bottles that were once filled with wine, beer and other beverages. Unfortunately, instead of returning with the glass waste when the bottle banks have been emptied, users have been piling the bottles up next to the banks — in bags, boxes, or just loose — essentially flytipping, and not making the job of the recycling teams any easier! Let’s hope they are all emptied soon, as some of the images look like a health and safety hazard.
The zero waste movement is picking up momentum and that’s understandable when you consider the current single-use plastic problem, our culture of disposables, and the shocking volume of general waste that gets sent to landfill daily, where it will never decompose. All of this can be avoided by simple changes, and these can start at home.